8 June 2017. Wow it’s already the 13th day of Ramadan 2017! It seems like the first day of Ramadan was only yesterday, time has passed by sooo quickly~ I am so happy to have iftar on the day with my Princess gang at Tjikinii Lima (on Jl. Cikini 1 No.5) 😀
Such restaurant has homey vintage interior design dominated by wood furniture. There are two stories : the first floor has antique style indoor space and garden seating areas; whilst the second floor has private rooms and rooftop patio area. At the time, we prefer to sit at the rooftop patio area, which turns to be very pretty at night ❤ don’t forget to make reservations!
@ rooftop patio area : Sabi, Manda, Mba Hana, Eta, Ndai. The waitresses were so kind, they offered to take a picture of us when they saw us took photo using camera timer 😀
They provide free takjil (light snack to break the fast) everyday during Ramadan. When we were there, takjil of the day was kolak ubi & kolang-kaling (chewy-transparent-oval shaped snack & sweet potato compote). I love kolak ubi & kolang-kaling sooo much! But, this compote is the exception, since it tasted too plain yet too strong ginger flavor. However, never mind…… it’s free though.
kolak ubi & kolang-kaling
At the time, I had chicken dabu-dabu along with English Breakfast tea. Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. My dish tasted good, nonetheless their sambal dabu-dabu is less hot and spicy, in my opinion.
my chicken dabu-dabu
Manda picked nasi campur bali, a dish of a scoop of white rice accompanied by small portions of some other dishes, for instance : ayam suwir (shredded chicken), sate lilit (spiced minced meat wounded around bamboo, then grilled on charcoal), sambal matah (famous raw sambal from Bali), etc. I love their sambal matah!
nasi campur bali
Ndai chose pad thai, stir-fried rice noodle from Thailand, cooked with eggs, bean sprouts, shrimp, etc. The dish served with red chili pepper and lime wedges. I heart pad thai, but this one is the exception, since it tasted too sweet 😦
Mba Hana had ayam goreng mentega (fried chicken in butter sauce). Honestly, I didn’t taste her dish at the time.
ayam goreng mentega
Eta’s Thai special fried rice tasted like curry fried rice. The portion is big, unfortunately the fried rice is too dry. Eta and I didn’t really like the dish, on the contrary Ndai pretty much love it 😀
Thai special fried rice
it’s prettier at night, isn’t it?
Happy fasting everyone! 2 days left for Eid al-Fitr!