21 March 2017. Dinda (a friend of mine in the office) and I went to Bandung, because we had to attend IIGW (International ITB Geothermal Conference) 2017 @ the campus of ITB on 22-24 March 2017. Je suis ravie, as it’s been a while since I last visited my campus in early 2014……
We rode Argo Parahyanagan Train which departed from Gambir Station at 8.45 am, and reached Bandung at 12 pm. In Bandung Station, I bought a box of Mayasari’s bolen pisang keju (cheese and banana wrapped in dough). Then, we went to Majesty Hotel (on Jl. Surya Sumantri No.91, Sukajadi, Bandung).
the hotel lobby
After check-in, Dinda and I headed to our room on the 12th floor. Our room is a 3-bedrooms-and-2-bathrooms-apartment of (around) 100 square meters. After we had took a rest for a while, we decided to go to the hotel restaurant (next to hotel lobby) and have the welcome drink.
my welcome drink
Next, we intended to have lunch @ Roti Gempol Jl. Surya Sumantri, buuuut when we got the place, it evidently has already permanently closed now 😦 so that, we changed our destination to Cihampelas Walk (Ciwalk) and Teras Cihampelas / Cihampelas Skywalk not longer after.
Cihampelas Street currently resembles a tunnel, since a bridge (called Teras Cihampelas) of length 500 m was built above it. There are 3 staircases and 1 lift which is available for you to climb the bridge.
@ Teras Cihampelas / Cihampelas Skywalk
Then, we had early dinner @ Warunk Upnormal (padahal di Jakarta juga ada yaaa hehe), before we got into the cinema to watch Beauty and the Beast 😀
Warunk Upnormal’s most famous item is their selection of creative indomie dishes. Such restaurant consist of 2 stories (non smoking on the 1st floor and smoking area on 2nd floor). Their wifi is good enough, while the interior inside is cozy and instagram-able.
my nasi kulit sambel konslet (rice, chicken skin, hot sambal) and lychee juice
At the time, I picked lychee juice and nasi kulit sambel konslet (rice, chicken skin, hot sambal) with addition of sliced smoked beef. Both the dish and the beverage tasted good 😀 the waitress said that sambel konslet is a very hot sambal, buuut I think it’s not really hot hmmmm~ However, it is delicious, I like it!
PS : all photos in this post courtesy of Dinda, because a couple of days after I returned to Jakarta, I lost all photos in my phone’s Camera album hiks…… Bon, see you tomorrow.