18 February 2018. I departed for Bandung, to attend a workshop. I rode Argo Parahyangan Train from Gambir Station. When I had arrived @ Bandung Station, I ordered Uber to Aston Pasteur Hotel (on Jl. Dr. Djunjunan No.162, Sukagalih, Sukajadi, Bandung). It’s already lunch time when I entered my room, thus I ordered Yangzhou fried rice @ Yami-Yami Noodle House (Sukagalih, Sukajadi, Bandung) via GoFood. It is one of my favorite dish!
my room | view from my room window
Yangzhou fried rice
At around 4 pm, I went to hotel pools, along with Mba Indah, my friend in the office, who also attend the workshop and stay @ Aston Pasteur Hotel. For dinner, I finished my Yangzhou fried rice, as it came in big portions 🙂
19 February 2018. After had breakfast at the hotel (they served a lot of choices of breakfast menu and they tasted delicious), I headed to Grand Aquila Hotel (on Jalan Doktor Djunjunan No.116, Sukagalih, Sukajadi, Bandung) on foot, to attend the first day of the workshop. It started at 8 am, and terminated at 4 pm. Afterwards, Mba Indah and I returned to Aston Pasteur Hotel.
We went to Paskal Food Market (Paskal Hyper Square, Jalan Pasirkaliki No.25-27, Bandung) for dinner. Paskal Food Market is an open-air food court, where you can find plenty of food from all around Bandung in one place. Buuut, since it has a lot of options, it makes me confused everytime I visited such place. Eventually, at the time, I picked Bakso Sakum. People say it is delicious, but I don’t agree with them.
Next, we had dessert @ Braga Permai (on Braga Street No.58, Braga, Sumur Bandung, Bandung City). I chose my favorite lava cake at the time :9 Braga Permai is a vintage-themed restaurant, their food is delicious, and their main course came in big portions. Not long after, we went back to the hotel.
20 February 2018. After had breakfast at the hotel, I headed to Grand Aquila Hotel to attend the last day of the workshop. It started at 8 am, and finished after lunch time. Therefore, in the afternoon, Mba Indah and I were be able to had early dinner @ Malah Dicubo (on Jl. Stasiun Hall Selatan No. 27, Kebon Jeruk, Andir, Kb. Jeruk, Andir, Kota Bandung). Malah Dicubo is an authentic Padang restaurant, it feels like that I am in Sumatera Barat ❤ I really love their dendeng ijo / dendeng batoko (beef jerky in green chilli sauce).
dendeng ijo / dendeng batoko
After that, we went to Kedai Ling-Ling (on Jalan Sukajadi No. 157, Bandung) for having dessert. My favorite dessert there is mango dessert. Yummy! Not long after, we returned to the hotel.
sabi, mba indah | mango dessert
Seba came to my room at around 7 pm. I am so happy, it’s been a long time since we last met 🙂
21 February 2018. I got back to Jakarta by Argo Parahyangan Train. Before I left the hotel, I had ordered ayam pop (garlic and coconut seasoned fried chicken) @ Warung Cobek Aneka (on Jalan Cisitu Lama No.54A, Bandung) via GoFood, for my lunch in the train. Warung Cobek Aneka is a famous restaurant among ITB students, who live in Cisitu or Dago Asri. When I was younger hehe, I had ayam pop for my lunch / dinner almost everyday. But unfortunately, they increase the price significantly~~ I feel sorry to ITB students nowadays hiks.
Bye my lovely city, see you soon!