31 July 2017 is Eta’s last day in the office. Therefore, after office hours, Eta invited Mba Hana, Ndai, and me to have a farewell dinner @ Popolamama, Grand Indonesia. It was my very first experience 😀
The name of ‘Popolamama’ inspired by Italian words: ‘Popolare‘ and ‘Mama‘, which probably means : best Italian home cooking is mom’s cooking. They provide some selection of the menu, such as salad, side dish, pasta, pizza, and dessert. Popolamama’s first store was opened in 1995 in Japan.
The restaurant in Grand Indonesia is cozy and simple. Pasta and pizza are their signature menu which is directly produced in the kitchen, they don’t use packaged pasta or pizza. Besides, they adopt Napoli style pizza, which has no more than 3 millimeters dough.
At the time, I chose carbonara style pasta with smoked beef. So yummy! Then I tasted other’s dishes, in my opinion all of them are delicious ❤ Additionally, I had 1 litre of green apple kiwi to share with Mba Hana. C’est bon aussi! Eta also ordered beef pepperoni pizza for sharing, but I didn’t have such pizza, because my belly is already full…………..
beef pepperoni pizza | my carbonara style pasta
kenapa Mba Hana bahagia banget ya liat green apple kiwi? 😀
The last but not the least, we took some photos and wefie, to hang on to those memories of the four of us a little longer. But eventually, I still have to say : bye Taaaa!
Mba Hana, Ndai, Sabi, Eta @ Popolamama | Eta said goodbye to all people in my room in the office