24 July 2017. Dinda and I went to Makassar to attend FSTH Pertamina 2017. We flew with Batik Air which departed from CGK at 10.45 WIB and arrived into UPG at 14.10 WITA. During the flight, I watched Legend of the Guardians, slept, and had lunch. They offered the passengers ayam woku (Manado spicy basil chicken) or butter chicken for lunch. I obviously chose ayam woku, it tasted good, but a bit less spicy in my opinion……..
Sabi & Dinda @ CGK
We reached UPG and had to face a longer wait to get our baggage. Then, we rode GoCar to the hotel. Makassar is my hometown. The city is extremely hot huhu. It was my very first experience visiting my hometown, since almost all my family have already moved to Jakarta. Alors, je suis ravie yay!
Dinda and I, also Ndai (who arrived before us) stayed at Ibis Styles (on Jalan Doktor Sam Ratulangi No.3, Mangkura, Makassar). The trip from the airport took around an hour, il n’y a pas d’embouteillage Alhamdulillah. Get to the hotel, we checked-in and consumed the welcome drink (orange juice) next to the reception desk. Our (Dinda’s and my) room is situated on 12th floor.
Our (Dinda’s and my) room on 12th floor : Room 1217
In the room, I slept for a while, because I didn’t sleep well last night huhu. At 5 pm, Ndai and I headed to Losari Beach, Dinda didn’t join us because she had a thing to do in the room. Ibis Styles is quite close to the Losari Beach, moreover GoCar fare in Makassar is much cheaper then in Jakarta, thus I don’t wanna go back to Jakarta~
Ndai and I walked along the beach, from ‘Pantai Losari’ sign to Bank Mandiri building. We passed many pisang epe sellers hehe. It was almost maghrib time, there are a number of visitors in the beach, but still not so crowded compared to midnight.
what a beautiful sunset! (a GoCar driver told me that the most beautiful spot to witness the sunset is from the bridge of Center Point of Indonesia, which resemble a Tongkonan Traditional House) | Losari Beach with a lot of photobomb~
I am really scared of snakes, and you can find a lot of snakes, along with iguana and any kinds of lizard in Losari Beach hiiiy! They being handed over to visitors who have paid for the chance to take a selfie or photo with them. I don’t get the point at all!
After that, Ndai and I were hungry. We decided to had pisang epe (grilled banana which is flattened in a press and covered with a delicious topping). Ndai’s friend who live in Makassar recommended us to taste Pisang Epe Mandiri (on Jl. Ali Malaka, near KFC, across the BNI Somba Opu). At the time, I chose pisang epe topped with durian. It is so damn delicious.
pisang epe topped with durian
Dinda caught us up to Pisang Epe Mandiri. When the stomach is full, we left to Four Points Hotel (on Jl. Landak Baru No.130, Banta-Bantaeng, Rappocini, Makassar) to re-register the FSTH Pertamina 2017.
Next, we headed to Ratu Gurih Seafood Market & Resto (on Jl. Lamaddukelleng No.9, Losari, Ujung Pandang, Makassar). We ordered otak-otak (grilled fish cake mixed with tapioca starch and spices), fried calamari, and clams in Padang sauce. They have one of the best otak-otak I ever tasted in my life!!!! I really love the calamari also ❤ but in my opinion, their Padang sauce tasted different from Padang sauce in Jakarta hehe.
some selection of sambal (hot sauce), the one on the top-right is da best, whilst the sambal on the top-left tasted similar to Ciganea’s sambal, but in my opinion it’s not suitable for seafood | otak-otak, fried calamari, clams in Padang sauce
Ndai, Dinda, Sabi @ Ratu Gurih Seafood Market & Resto
Finally, we returned to the hotel. See you tomorrow! :*